Pork with Apricot-Mustard Sauce
Recipe type: Chicken Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 1 kilo pork belly, sliced into 2-inch squares and ½ to ¾ inch thick
  • ½ cup apricot preserves
  • ⅓ cup Dijon mustard
  • 2 Tbsp. cider vinegar
  • 1 Tbsp. Worcestershire sauce
  • 2 tsp. dried sage
  • ¼ cup minced onion
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How to cook Pork with Fruit-Mustard Sauce:
  1. In a saucepan, combine apricot preserves, Dijon mustard, cider vinegar, Worcestershire sauce, sage and onion.
  2. Cook over low heat until preserves are melted. Blend mixture well.
  3. Remove from heat. and let cool. Reserve ¼ of the mixture.
  4. Marinade pork in remaining mixture overnight and covered in a refrigerator. Stir once.
  5. When ready to cook, preheat broiler or griller.
  6. Drain meat from marinade reserving the sauce to be used for basting.
  7. Grill pork on each side for 5 minutes basting or brushing each sides with the marinade until fully cooked.
  8. Serve with the reserved fruit sauce with rice.
Recipe by Panlasang Pinoy Meat Recipes at http://www.panlasangpinoymeatrecipes.com/pork-fruit-mustard-sauce.htm