How to Cook Fried Shrimps with Mushrooms
Recipe type: Seafood Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • ½ kilo large shrimps, shelled and deveined
  • ½ kilo fresh mushrooms, sliced
  • 4 Tbsp. lard
  • 3 Tbsp. cornstarch
  • ½ tsp. powdered ginger (or ginger juice)
  • 2 tsp. soy sauce
  • salt and MSG
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How to cook Fried Shrimps with Mushrooms:
  1. Sprinkle cornstarch, soy sauce and powdered ginger over shrimps.
  2. Mix very well. In a skillet, heat lard and stir fry mushrooms. Set aside.
  3. Heat remaining oil in a skillet and stir-fry shrimps in it for about 3 minutes.
  4. Add cooked mushrooms to shrimps and combine very well.
  5. Season with salt and MSG and serve hot.
Recipe by Panlasang Pinoy Meat Recipes at