How to Cook Apricot and Prune Roasted Chicken
Recipe type: Chicken Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
  • 1 whole chicken, cut in 12 serving pieces
For the marinade:
  • 1¼ cups apricot jam
  • 7 prunes, chopped
  • 1 Tbsp. balsamic vinegar
  • ½ Tbsp. salt
  • ½ Tbsp. freshly ground pepper
  • 2 Tbsp. minced garlic
  • 1 Tbsp. dried sage
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How to cook Fruity Apricot and Prune Roasted Chicken:
  1. Mix all marinade ingredients together. Add chicken pieces and toss until evenly coated. Marinade for 1 hour.
  2. In a deep casserole, arrange chicken pieces, skin side up and spaced evenly in one layer.
  3. Cover and keep chilled until you are ready to roast the chicken.
  4. Roast chicken in a 350 °F oven until lightly browned and cooked through, about 45 to 50 minutes.
  5. Pierce chicken with a fork to check if the juices run clear. Serve warm.
Recipe by Panlasang Pinoy Meat Recipes at