How to Cook Beef Salpicao with Fried Garlic
Recipe type: Beef Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
  • ¼ kilo beef tenderloin, sliced into 1 inch cubes
  • 1 to 2 Tbsp. liquid seasoning
  • 1 tsp. black peppercorns, cracked
  • 2 Tbsp. olive oil
  • 2 Tbsp. garlic, minced
  • fried garlic chips for garnishing
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How to cook beef salpicao with fried garlic:
  1. In a bowl, marinate beef cubes in liquid seasoning and peppercorns for at least 10 minutes. Set aside.
  2. In a preheated saucepan with olive oil, saute garlic over medium heat until lightly golden brown.
  3. Then toss in marinated beef and continue sauteing till beef is cooked to desired doneness.
  4. Transfer to a serving dish and top with fried garlic chips.
To make fried garlic for garnishing:
  1. Chop or slice peeled garlic. In a frying pan, put at least ¼ cup of cooking oil and fry the garlic until golden brown on medium heat.
  2. Just be careful not to burn the garlic because it will taste bitter.
Recipe by Panlasang Pinoy Meat Recipes at