How to Cook Sizzling Wild Boar
Recipe type: Pork Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
  • ½ kilo pork tenderloin, boneless, cut into serving sizes
  • 2 cloves garlic, chopped
  • 1½ Tbsp. vinegar
  • 1½ Tbsp. soy sauce
  • ½ Tbsp. brown sugar
  • Tabasco sauce to taste (optional)
  • toasted garlic
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How to cook Sizzling Wild Boar:
  1. In a glass or plastic bowl, mix together garlic, vinegar, soy sauce and brown sugar. Do not use a metal bowl.
  2. Marinate pork. In the mixture for at least 2 hours, preferably overnight, in the refrigerator.
  3. Grill pork over charcoal fire, basting with the marinade as it cooks.
  4. If you want to make it spicy, add dashes of Tabasco sauce in the marinade and mix well before using it for basting.
  5. Transfer to a hot sizzling plate. Pour some of the marinade over the pork. Top with toasted garlic.
Recipe by Panlasang Pinoy Meat Recipes at