How to Cook Salmon Laing Express
Recipe type: Vegetable Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 3 servings
  • 2 Tbsp. vegetable oil
  • 1 Tbsp. minced ginger
  • 1 medium white onion, diced
  • 1 medium red bell pepper, sliced into strips
  • 1 (150ml) can coconut cream or kakang gata
  • 4 Tbsp. yellow salted beans or tausi, rinsed
  • juice of ½ lemon or juice of 2 pcs calamansi (about 2 Tbsp.)
  • 1 can (400 gram) salmon chunks, drained and broken into small chunks
  • 2 (150 grams) canned laing, spicy flavored, divide into chunks
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How to cook Salmon Laing Express:
  1. Heat oil in a wide saucepan. Saute ginger for 1 minute then add onions and bell peppers.
  2. Continue sauteing until the onions become transparent.
  3. Pour in coconut cream. When it start to simmer, add tausi and lemon juice.
  4. Arrange chunks of salmon and laing in the pan, and continue simmering for a few minutes.
  5. Being careful not to over mix to retain it's chunky texture.
  6. Serve hot in a serving dish.
Recipe by Panlasang Pinoy Meat Recipes at