How to Cook Sweet and Sour Chicken
Recipe type: Chicken Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
  • 1 kilo chicken cut into serving pieces
  • ¼ cup oil
  • 2 tablespoons lemon juice
  • ⅓ cup ketchup
  • 2 tablespoons honey
  • 1 medium onion, sliced
  • 2 celery stalks, sliced
  • 1 medium red pepper, sliced
  • 1 medium zucchini, sliced
  • 1 carrot cut into chunks
  • 1 tablespoon corn starch dissolved in 2 tablespoon water
  • 1 teaspoon salt
  • ¼ teaspoon pepper
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How to cook sweet and sour chicken
  1. Preheat oven to 300°F. In a roasting pan arrange chicken.
  2. Combine oil, lemon juice, ketchup and honey. Mix well. Brush over chicken.
  3. Reserve any remaining mixture. Cover pan with foil and bake in the preheated oven for 1 hour.
  4. Remove chicken from pan. Place onion, celery, pepper, zucchini, and carrots in the same roasting pan.
  5. Arrange chicken on top of the vegetables.
  6. Pour remaining lemon juice-ketchup mixture on vegetables. Continue baking for 30 minutes.
  7. Remove chicken from the pan. Transfer vegetable to serving dish. Set aside.
  8. Pour pan juice on a saucepan. Stir in dissolved corn starch.
  9. Bring to a boil and stirring constantly until thick. Season with salt and pepper.
  10. Serve chicken with vegetables and sauce on the sides.
Recipe by Panlasang Pinoy Meat Recipes at