How to Cook Fried Pork Belly with Beer
Recipe type: Pork Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
  • 1½ kilo pork belly
  • 6 bottles of Pale Pilsen beer (320ml)
  • 1 bulb garlic, crushed
  • 1 tablespoon black peppercorn
  • 2 tablespoon rock salt
  • 1 pc star anise
  • 2 pcs cinnamon sticks(3 inches)
  • Vegetable oil for deep frying
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How to cook Fried Pork Belly with Beer
  1. In a large pot over a medium heat, boil pork in beer, garlic, peppercorns, salt, star anise, and cinnamon sticks.
  2. When pork is tender, lower heat and let the liquid to evaporate. Remove pork from pot and cool completely. Freeze overnight until ready to fry.
  3. In a preheated large pot with 4 inches of hot cooking oil, deep fry frozen pork until golden brown and crispy.
  4. Drain and rest for 10 minutes. Slice into ½ inch pieces or cut into cubes. Serve hot.
Recipe by Panlasang Pinoy Meat Recipes at