How to Cook Chicken Adobo with Potatoes
Recipe type: Chicken Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 6 to 8 servings
This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little sauce or almost dry and oily.
  • 1 kilo chicken, chop into serving pieces
  • 2 medium size potatoes, quartered
  • ¼ cup vinegar
  • ¼ soy sauce
  • 1 tsp. Magic Sarap (or any granuled seasoning)
  • 1 tsp. ground black pepper
  • 1 tsp. brown sugar
  • 1 tsp salt or patis (optional)
  • 1 pc laurel leaf
  • ½ cup water
  • 3 cloves garlic, minced
  • 1 medium size onion, chopped
  • 1 Tbsp. cooking oil
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How to Cook Chicken Adobo with Potatoes:
  1. Heat oil in a saucepan and saute garlic and onion. After a minute add the chicken.
  2. Stir fry the chicken until most of the liquid has evaporated.
  3. Add in ½ cup of water, soy sauce, vinegar, laurel leaf and black pepper.
  4. Cover and simmer for 20 minutes then add the potatoes.
  5. Simmer again for 10 minutes or until the potatoes are cooked.
  6. Season with magic sarap, sugar and patis or salt (just in case the adobo lacks salt).
  7. Serve hot.
Nutrition Information
Serving size: 150 grams Calories: 211
Recipe by Panlasang Pinoy Meat Recipes at