How to Cook Adobo with Peanuts and Bananas (Taguba)
Recipe type: Pork / Beef Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
  • ½ kilo beef, slice into cubes
  • ½ kilo pork, slice into cubes
  • ½ cup vinegar
  • ¼ cup soy sauce
  • 1 Tbsp. garlic, crushed
  • 2 Tbsp. brown sugar
  • 1 pc bay leaf
  • ¼ tsp. peppercorns, cracked
  • 1 Tbsp. ginger, julienne
  • ¼ cup dried banana blossoms
  • 1 cup water
  • 2 Tbsp. cooking oil
  • ¼ kilo pork liver, sliced into cubes
  • ½ cup roasted peanuts
  • ½ tsp. salt
  • ½ tsp. pepper
  • 3 pcs plantain bananas (saba bananas), sliced and fried
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How to cook Adobo with Peanuts and Banana Blossoms:
  1. In a medium side bowl or tupperware, marinate sliced beef and pork in soy sauce, vinegar, garlic, sugar. bayleaf, peppercorns and ginger for 1 to 2 hours.
  2. Soak banana blossoms in a cup of water for at least 30 minutes and set aside.
  3. Drain the marinated meat and reserve the liquid.
  4. Heat cooking oil in a heavy saucepan and stir fry the liver, pork and beef.
  5. Add the marinade and water then bring to a boil.
  6. Then lower heat and simmer for 15 minutes or until tender.
  7. Then add the banana blossoms and peanuts and simmer for half a minute more.
  8. Season with salt and pepper. Garnish with fried saba bananas and serve hot.
Recipe by Panlasang Pinoy Meat Recipes at