How to Cook Beef Caldereta with Tofu
Recipe type: Beef Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
  • ¼ kilo lean beef, cubed
  • 3 cups water
  • 1 tsp. fine salt
  • ½ cup cooking oil
  • 1 large tofu, cubed
  • 5 cloves garlic, crushed
  • 1 pc onion, chopped
  • 3 pcs tomatoes, chopped
  • 1 pc potato, quartered
  • ½ tsp. paprika
  • 1 tsp. ground black pepper
  • 1 tsp. chili hot sauce
  • 1½ cup beef broth or dissolve 1 beef bouillon in 1½ cup water
  • 1 small can liver paste
  • ½ cup tomato sauce
  • 1 pc red bell pepper, sliced
  • 1 can green peas
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How to cook Beef Caldereta with Tofu:
  1. In a saucepan, boil meat and add salt then simmer until tender.
  2. Meanwhile, pan fry the tofu cubes until the skin is light brown. Set aside.
  3. Then saute the garlic, onion and tomatoes until soft.
  4. Add the cooked meat cubes, tofu, potatoes and seasonings. Pour in beef broth.
  5. Simmer until the potatoes are tender then add liver spread and tomato sauce.
  6. Add the bell peppers and green peas then simmer again until the sauce is slightly thick.
  7. Serve hot.
Recipe by Panlasang Pinoy Meat Recipes at