How to Cook Beef Kaldereta with Beer
Author: 
Recipe type: Beef Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
Ingredients
  • 1 kilo beef brisket, cut into 2 inch strips
  • 1 Tbsp. minced garlic
  • 1 onion, sliced
  • 2 Tbsp. cooking oil
  • 2 tomatoes, sliced
  • ½ cup tomato sauce
  • 2 cups beer
  • 2 medium size potatoes, quartered
  • ⅓ cup sweet peas
  • 1 red bell pepper, julienne
  • 1 green bell pepper, julienne
  • 2 Tbsp. liverwurst or liver spread
  • 1 tsp. Tabasco sauce
  • 1 Tbsp. rock salt or sea salt
  • ¼ tsp. MSG
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Instructions
How to Cook Beef Caldereta:
  1. Sauté garlic and onion in oil, stir in beef and toss for 3 minutes until slightly brown.
  2. Add tomatoes and tomato sauce, simmer for 1 minute, add beer and simmer until meat is almost tender.
  3. Then add potatoes, peppers, sweet peas, liverwurst, tabasco. Salt and MSG.
  4. Continue simmering until potatoes are cooked and beef is very tender.
Recipe by Panlasang Pinoy Meat Recipes at http://www.panlasangpinoymeatrecipes.com/beef-kaldereta-with-beer.htm