How to Cook Kalderetang Labahita
Recipe type: Fish Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
  • 1¼ kilo Labahita fillets, cut into chunks
  • 2 pcs calamansi or 1 pc lemon, extract the juice
  • ½ cup all-purpose flour
  • cooking oil for frying
  • 1 Tbsp. cooking oil
  • 2 cloves garlic, minced
  • 1 pc onion, chopped
  • 1 pc potato, peeled and cut into cubes
  • 1 small carrot, peeled and cut into cubes
  • ½ cup water
  • 2 Tbsp. kaldereta mix powder dissolved in 1 cup water
  • 1 pc green bell pepper, sliced into strips or square
  • 1 tsp. fine salt
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How to cook Kalderetang Labahita:
  1. Sprinkle fish with calamansi juice and mix to coat the fish well.
  2. Dredge in flour and fry in hot oil until golden brown. Set aside.
  3. In a skillet heat oil and saute garlic and onion, then follow the potatoes and carrots.
  4. Stir fry until the potatoes and carrots are tender.
  5. Add water and simmer for a few minutes then pour the kaldereta mix.
  6. Season with salt then add bell peppers and simmer again for a few seconds.
  7. Add the fried fish and simmer again for a few minutes. Serve hot.
Recipe by Panlasang Pinoy Meat Recipes at