How to Cook Tinutong na Manok Sa Gata
Recipe type: Chicken Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • ½ kilo chicken wings
  • 1½ cup coconut milk
  • 3 pcs chicken bouillon cubes, dissolved in water
  • 3 Tbsp. cooking oil
  • 1 head garlic, crushed
  • 1 pc onion, chopped
  • 1 small unripe green papaya, grated
  • 1 pc carrots, slice into strips
  • 1 red bell pepper, sliced
  • 1 cup coconut cream
  • ½ tsp. ground white pepper
  • 1 tsp. fine salt
  • 1 Tbsp. liquid seasoning
  • 2 bundles birds eye chili leaves (dahon ng sili)
  • 1 dozen quail eggs, hard boiled and peeled
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How to cook tinutong na manok sa gata:
  1. Simmer chicken wings in 1 and ½ cups coconut milk with dissolved 3 bouillon cubes. Cook until tender.
  2. In a saucepan, heat oil and saute garlic, onion, grated papaya and carrots.
  3. Add the peppers and thick coconut cream.
  4. Season with salt, pepper and liquid seasoning.
  5. Add the cooked chicken wings with the broth.
  6. Stir and add the chili leaves then simmer again for a few minutes.
  7. Add the quail eggs and serve hot.
Recipe by Panlasang Pinoy Meat Recipes at