Asadong Pusit
Recipe type: Shellfish Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 500 grams squid (pusit lumot), remove innards, wash and drain, then slice
  • 1 medium onion, chopped
  • 5 cloves garlic, chopped
  • 2 medium size tomatoes, chopped
  • 1 green or red bell pepper, seeded and chopped
  • 1 medium size carrot, peeled and chopped
  • 1 medium size potato, peeled and chopped
  • 2 pcs bay leaves
  • ½ cup tomato sauce
  • 6 pieces olives (optional)
  • 1 tsp soy sauce
  • 1 red chilies (siling labuyo), chopped
  • ½ Tbsp. sugar
  • 2 Tbsp. cooking oil
  • salt and pepper, to taste
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How to cook Asadong Pusit:
  1. Heat oil in a pan and fry potatoes and carrots until cooked. Drain and set aside.
  2. In the same pan, saute garlic until fragrant. Then add onions and tomatoes and saute for a minute.
  3. Then add the bell pepper and continue sauteing for a few seconds then add the olives, fried potatoes and carrots.
  4. Continue sauteing for a minute then add the squid. Stir cook for half a minute then pour the tomato sauce and soy sauce.
  5. Simmer while stirring and add bay leaves, red chili and sugar. Season with salt and pepper to taste.
  6. Simmer for another 2 minutes while stirring and turn off heat. Serve hot with steamed rice.
Recipe by Panlasang Pinoy Meat Recipes at