How to Make Chopped Chicken Liver Pate
Recipe type: Chicken Recipe
Cuisine: Filipino Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • ½ kilo chicken liver
  • 1 medium-sized onion, chopped
  • ¼ cup butter
  • 1 egg white, slightly beaten
  • ½ teaspoon ground pepper
  • 1 tablespoon red wine
  • 2 hard boiled egg yolks, chopped
  • dashed of monosodium glutamate (MSG)
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How to cook Chopped Chicken Liver Pate:
  1. In a frying pan, saute onions and chicken liver in butter until cooked.
  2. Chop the cooked chicken livers and combine with onion, egg white, seasonings, MSG, and red wine.
  3. Mix thoroughly. Chill for about 30 minutes.
  4. Press into a well oiled mold and remove from mold and transfer to a serving plate.
  5. Garnish the plate with chopped egg yolks. Good for 4 persons.
Recipe by Panlasang Pinoy Meat Recipes at