How to Cook Pan Fried Breakfast Steaks with Mushrooms
Recipe type: Beef Recipes
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
  • ½ kilo beef breakfast steak, partially frozen
  • 1 teaspoon salt
  • 1 teaspoon liquid seasoning
  • 1 teaspoon ground pepper
  • 1 teaspoon calamansi (lime) juice
  • ½ cup butter
  • ½ kilo fresh whole oyster mushrooms
  • 1 piece beef bouillon cube
  • ¼ cup all-purpose flour
  • 2 cups fresh milk or full cream milk
  • ¼ cup parsley or scallion (green spring onions), chopped (for garnishing)
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How to cook Pan Fried Breakfast Steaks with Mushrooms:
  1. Season beef breakfast steak with salt, liquid seasoning, ground pepper and calamansi juice.
  2. In a heavy pan, heat butter and fry the steaks on both sides until brown. Transfer steaks to a platter and set aside.
  3. In the same pan, add fresh whole oyster mushroom. Saute for a while then stir in beef bouillon cubes and dissolve in butter.
  4. Thicken with flour. Cook for about 1 minute then pour in milk. Let boil. Then pour the sauce over steaks.
  5. If you want to have a sizzling steak, heat the sizzling plates on a stove until hot. Put the steak then pour the sauce over to have a sizzling effect. Garnish with parsley or scallion.
Recipe by Panlasang Pinoy Meat Recipes at