How to Make Longganisa Tuguegarao
Recipe type: Pork Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 20 pcs approx.
  • 1 kilo pork, coursely ground (ideally with 30% fat)
  • 1 Tbsp. ground pepper
  • 2 heads garlic, chopped
  • 1 Tbsp salt
  • 3 Tbsp sukang Iloko
  • 1½ Tbsp oil cooked with 1 Tbsp. achuete seeds (discard the seeds)
  • hog casing
  • cooking twine
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How to make Longganisa Tuguegarao:
  1. If you are grinding the pork using a meat grinder, chill the pork for a few hours then chop into small pieces that will fit in the meat grinder.
  2. Grind the pork coursely using a large hole meat grinder blade (5mm hole) and grind the pork.
  3. Combine all the ingredients in a bowl. Mix until all the ingredients are well combined.
  4. Using a sausage stuffer or a funnel, insert the first end of the hog casing on the funnel and fill it with the meat mixture. Divide the longganisa into 2 to 3 inch links by twisting and tie with strings.
  5. Hang the longganisa and air dry for a few hours. Then store it in the freezer. To cook the longganisa, put a small amount of water in a pan and boil unit the liquid evaporates. Then fry with a some cooking oil until brown.
Recipe by Panlasang Pinoy Meat Recipes at