How to Cook Squid Sisig
Recipe type: Seafood Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 1 kilo fresh squid
  • 2 pcs green bell pepper, chopped
  • 3 cloves garlic, chopped
  • 2 white onion, minced
  • 3 pcs green chili, chopped
  • 2 tsp. ginger, minced
  • 1 tsp. liver spread
  • 3 Tbsp. mayonnaise
  • 2 Tbsp. soy sauce
  • 1 Tbsp. liquid seasoning
  • 2 Tbsp cooking oil
For marinating:
  • ¼ cup 7-up softdrinks
  • 5 pcs calamansi, extract the juice
  • 2 tsp. salt
For garnishing:
  • 1 stalk spring onion, chopped
  • 1 pc fried egg, sunny side up
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How to cook Squid Sisig:
  1. Wash and clean the squid by removing the innards, ink sac, beak, skin and the transparent squid bone.
  2. In bowl, combine 7-up, calamansi juice and salt. Mix the marinade and add in the squid. Marinate for at least 3 hours then grill for at least 3 minutes on each sides. After grilling, let it cool.
  3. Chop the squid into small pieces then set aside. Heat oil in a pan and saute the garlic, onion, green chilies and ginger.
  4. Add in the squid and saute for a minute and mix well with the spices. Add in the liver spread, liquid seasoning, bell peppers and soy sauce. Saute for another 3 minutes.
  5. Prepare a sizzling plate by brushing oil and placing the cast iron plate in a heated stove until smoke appears.
  6. Add the squid sisig in the heated sizzling plate and garnish with fried egg and chopped spring onions. Put in a wooden tray and serve hot.
Recipe by Panlasang Pinoy Meat Recipes at