How to Cook Savory Pork in Crispy Noodles
Recipe type: Noodles Recipe
Cuisine: Chinese
Prep time: 
Cook time: 
Total time: 
Serves: 5 servings
  • 300 grams pork, diced
  • 4 tablespoons margarine
  • 6 cloves garlic, minced
  • ¼ cup onions, sliced
  • 1 cup water
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon soy sauce
  • ⅓ cup sweet peas
  • 10 pcs quail eggs, cooked and shelled
  • 1 teaspoon corn starch, diluted with ¼ cup water
  • 50 grams canton noodles
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How to cook Savory Pork in Crispy Noodles:
  1. Melt a tablespoon margarine in a saucepan. Saute garlic until brown, then add onions and pork.
  2. Continue to saute for 3 more minutes.
  3. Pour in water and season with salt, pepper and soy sauce.
  4. Cover pan and let simmer for 10 minutes. When pork is tender, add carrots, peas and quail eggs.
  5. Thicken sauce with cornstarch and let it cook for 2 minutes more. Set aside.
  6. With 3 tablespoon of margarine, fry canton noodles until golden brown.
  7. Drain and arrange the noodles in a platter. Then pour pork mixture over fried noodles.
  8. Serve hot. Good for 5 persons.
Recipe by Panlasang Pinoy Meat Recipes at