How to Cook Crispy Ulo ng Baboy
Author: 
Recipe type: Pork Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 3 to 4 servings
 
Ingredients
  • ½ pig's head, wash, clean and remove hairs
  • 2 large onion, sliced
  • 1 thumb size ginger, crushed
  • salt and pepper to taste
  • granulated seasoning (e.g. magic sarap)
Instructions
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How to cook Crispy Ulo ng Baboy:
  1. In a big pot, put the pig head and enough water to cover the it. Add onions, garlic, granulated seasoning, salt and pepper. Bring to a boil and reduce heat. Cook for at least 30 minutes or until the meat is tender.
  2. Remove the pig's head from the pot and drain. Let it cool and put in the refrigerator overnight.
  3. Rub salt on the pig's skin before roasting to make it crispy when cooked.
  4. Put in a turbo broiler and set at a temperature of 350 °F for 30 minutes to one hour or until the skin turns golden brown and crispy.
  5. You can also deep fry the pig's head if you don't have a turbo broiler. Of course if you have an oven, then an oven is an ideal way of roasting it.
  6. Serve with your favorite lechon sauce.
Recipe by Panlasang Pinoy Meat Recipes at http://www.panlasangpinoymeatrecipes.com/crispy-ulo-baboy.htm