How to Cook Chicken Bicol Express
Recipe type: Chicken Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 500grams chicken fillet, cut into cubes
  • 3 cloves garlic, minced
  • 1 onion, minced
  • 4 pcs green chili peppers(siling panigang), sliced diagonally
  • 2 cups coconut milk
  • 2 Tbsp. bagoong alamang (shrimp paste)
  • 3 pcs laurel leaves
  • 2 pcs siling labuyo, choppes
  • 2 Tbsp. cooking oil
  • 1 tsp. ground pepper
  • 1 to 2 Tbsp. patis or fish sauce
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How to cook Chicken Bicol Express:
  1. In a cooking pan, heat cooking oil and saute garlic, onion and laurel leaves until the onions are soft. Add the chicken and saute for a few minutes until the chicken changes color to white.
  2. Pour the patis, red chili pepper, ground pepper and stir. Pour the coconut milk and stir for a few minutes. Cover and simmer until the coconut milk is slightly thick.
  3. Uncover and add shrimp paste and stir until the shrimp paste is evenly mixed with the coconut milk. Add the green chili peppers and stir. Cover and simmer for 2 to 3 minutes. Turn off heat and serve.
Recipe by Panlasang Pinoy Meat Recipes at