How to Cook Pancit Chami
Recipe type: Noodles Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 4 to 6 servings
  • 1 kilo miki noodles
  • 150 grams pork, slice into strips
  • 150 grams chicken fillet, slice into strips
  • 150 grams pork liver, slice into strips
  • 1 Tbsp. onions, chopped
  • 2 cloves garlic, minced
  • 3 Tbsp. soy sauce
  • 3 Tbsp. sugar
  • 1 tsp. chicken powder (or chicken cube)
  • 1 tsp. shrimp powder (or shrimp cube)
  • 1 cup sayote, sliced into strips
  • ½ cup carrots, slice into strips
  • ½ cup cabbage, shredded
  • ½ cup chicharo, sliced
  • ½ cup squidballs, halved
  • 100 grams shrimps, peeled
  • 7 cups chicken or pork broth
  • spring onions or kinchay
  • cooking oil
  • 2 pcs red chili peppers, minced (optional)
  • salt and pepper to taste
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How to cook pancit chami:
  1. In a wok or deep pan, heat about 1½ tablespoon of oil and saute onion and garlic until fragrant. Next add the pork and saute for a few seconds until it changes its color. Add the chicken, pork liver, a dash of pepper and saute for 1 to 2 minutes. Add in the squid balls and shrimp and saute for another minute.
  2. Pour the broth and soy sauce on the sauteed meat, cover and simmer until the pork is tender, about 15 minutes. Then add the chicken and shrimp powder, sugar, chili pepper and stir until the sugar is dissolved. Add the chicharo, sayote, carrots, cabbage and the miki noodles.
  3. Mix the noodles with the meat and vegetables thoroughly and cover. Simmer for a few minutes until the liquid is almost evaporated. Transfer to a serving platter and garnish with spring onions or kinchay. Serve with sliced of kalamansi.
Recipe by Panlasang Pinoy Meat Recipes at