How to Cook Pineapple Bistek
Recipe type: Beef Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
  • ¼ kilo beef sirloin, sliced tapa style
  • 1 large onions sliced into rings
  • 2 Tbsp. soy sauce
  • 1 Tbsp. calamansi juice
  • 1 can (234grams) Del Monte Fresh Cut Pineapple Tidbits
  • 8 cloves garlic, crushed
  • 1 Tbsp. soy sauce
  • ½ Tbsp. calamansi juice
  • ⅛ tsp. ground pepper
  • Pineapple syrup (from pineapple tidbits can)
[showad block=11]
How to cook Pineapple Bistek:
  1. Marinate beef for 1 hour. Drain and reserve marinade.
  2. Fry beef in ¼ cup oil until light brown. Retain 2 Tbsp. oil in pan.
  3. In the same pan, saute onion until almost tender.
  4. Add soy sauce, ⅛ teaspoon pepper, calamansi juice and marinade.
  5. Simmer for 2 minutes. Add fried beef and Del Monte fresh cut pineapple tidbits.
  6. Simmer again for a few minutes and serve.
Recipe by Panlasang Pinoy Meat Recipes at