How to Cook Beef with Eggplant
Recipe type: Beef Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • ¼ kilo sirloin beef, sliced thin and cut into strips
  • 5 large eggplants
  • 1 small head garlic, minced
  • 1 medium onion, chopped
  • 6 medium tomatoes, chopped
  • 2 cups beef broth or 2 cups water and 1 beef cube or boullion
  • Salt to taste
  • freshly ground pepper
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How to cook beef with eggplant recipe:
  1. Sliced eggplants lengthwise and again crosswise about 1 and ½ inches long.
  2. Put in a bowl, and sprinkle with rock salt.
  3. Let stand for a few minutes and drain. Fry eggplants in hot oil till browned, do not overcook. Set aside.
  4. In a casserole, saute garlic, onion and tomatoes. Add the beef and the broth, simmer till beef is tender.
  5. Add the fried eggplants and season with salt and pepper.
Recipe by Panlasang Pinoy Meat Recipes at