How to Cook Paksiw na Lechon Manok
Recipe type: Chicken Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 4 to 6 servings
This recipe is the cheaper version of the lechon paksiw using lechon manok (charcoal roasted chicken) instead of the usual roasted pig which is a lot more expensive than the chicken version.
  • 1 whole lechon manok, cut into serving pieces
  • 5 cloves garlic, crushed
  • 1 tsp. crushed black peppercorns
  • 1 onion, sliced
  • ¼ cup cane vinegar
  • 1 cup water
  • 2 Tbsp. soy sauce
  • 4 Tbsp. brown sugar
  • 1½ cup lechon sauce (or 1 small can liver spread)
  • 3 pcs bay leaves
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How to cook Paksiw na Lechon Manok:
  1. In a medium size pot, saute garlic and onion until fragrant. Add in the lechon manok pieces and pour the lechon sauce and water. Bring to a boil.
  2. Then add the peppercorns, vinegar, soy sauce, sugar and bay leaves. Cover and simmer for about 20 to 30 minutes.
  3. Turn off heat and serve hot with steamed rice.
Nutrition Information
Serving size: 170grams Calories: 323
Recipe by Panlasang Pinoy Meat Recipes at