How to Cook Pamplina Soup Filipino
Recipe type: Beef Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
  • 1½¬† kilo beef pata
  • ¼ kilo salt pork
  • ¼ cup olive oil
  • 4 large onions, chopped
  • 1 head garlic, crushed
  • 3 pcs Chorizo de Bilbao, sliced
  • 4 pieces potato, cubed
  • 1 cabbage, cut into strips
  • 1 bay leaf
  • ¼ kilo white beans, soaked overnight
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How to cook Pamplina Soup
  1. Clean beef pata and put in a pot with the bay leaf. Simmer till tender, about 4 hours.
  2. Remove skin and tendons from bones and cube. Set aside the broth.
  3. Boil salt pork and cube. Put beans in a pot, with water to cover. Simmer till tender, about 2 hours.
  4. Heat olive oil in a casserole. Saute garlic, onions, chorizo and potatoes. Add broth from the pata.
  5. Add pata, salt pork, cabbage. Simmer till the soup thickens. Season with salt and pepper.
Recipe by Panlasang Pinoy Meat Recipes at