How to Cook Sinantolang Alamang
Recipe type: Vegetable Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
  • 1 kilogram semi-ripe santol (cotton fruit)
  • 1 Tbsp. pork fat
  • 1 tsp garlic, minced
  • 1 pc onion, finely chopped
  • 1½ cup bagoong alamang
  • 2 pcs siling labuyo, red chillis
  • 6 cup coconut cream
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How to cook Sinantolang Alamang:
  1. Wash santol. Pare outer skin. Cut in half and remove seeder Grate skin or flesh.
  2. Set aside. Saute garlic and onion in pork fat.
  3. Add the grated santol, bagoong and siting labuyo.
  4. Cook for 5 minutes. Pour in coconut cream.
  5. Simmer and stir occasionally until oil comes out of the coconut cream about 45 minutes.
  6. Serve hot with steamed rice. Serves 8.
Recipe by Panlasang Pinoy Meat Recipes at