Afritadang Atay ng Baboy (Pork Liver Afritada)
Recipe type: Pork Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 4 to 6 servings
Pork liver afritada is a simple pork liver dish which is very similar to chicken or pork afritada.
  • ½ kilo pork liver (cut into bite size pieces)
  • 3 medium size potatoes, peeled and quartered
  • 2 medium size carrots, peeled and cut into wedges
  • ½ cup green peas or chickpeas
  • 1 red bell pepper, sliced into strips
  • 3 cloves garlic, crushed
  • 1 large onion, sliced
  • ½ cup tomato sauce
  • 1 to 2 Tbsp. patis (fish sauce)
  • ¾ cup water
  • 1 tsp. cornstarch dissolved in 1 Tbsp. water
  • salt and pepper
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How to cook Afritadang Atay ng Baboy:
  1. Heat oil in a pan and saute onion and garlic until onions are soft. Next, add the pork liver and saute for a minute.
  2. Then add the patis and stir cook until the patis has slightly evaporated then add the carrots, potatoes, tomato sauce. Simmer for 5 minutes while stirring once in a while.
  3. Then add the green peas or chick peas, bell peppers, water, salt and pepper. Simmer for another 3 minutes or until cooked.
  4. Last but not the least, add the cornstarch slurry (dissolved cornstarch in water) and simmer for about a minute or more until the sauce is thickened. Serve hot.
Nutrition Information
Serving size: 100grams Calories: 134
Recipe by Panlasang Pinoy Meat Recipes at