How to Cook Pork and Beef Adobo with Beef liver
Recipe type: Pork/Beef Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 10 servings
  • 1 kilo beef
  • 1 kilo pork
  • ½ kilo beef liver
  • 1 clove garlic, minced
  • 2 cup water
  • 1 Tbsp. annato or atchuete seeds (soaked in 3 Tbsp hot water)
  • ground black pepper
  • salt to taste
  • 1 cup vinegar
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  1. How to cook the pork and beef adobo:
  2. Cut pork, beef, and liver to serving pieces.
  3. Marinate pork and beef in a mixture of vinegar, minced garlic, and ground pepper.
  4. Color with little achuete juice (liquid from soaked annato seeds).
  5. Put meat mixture in a frying pan and allow to boil without stirring.
  6. Add the water and cook at simmering temperature until tender.
  7. When the meat is tender, add the beef liver and let boil again for about 2 minutes.
  8. Season to taste. Remove the meat and liver and remaining gravy leaving the pork in the pan.
  9. Render the fat from the pork and fry for a while until the meat is golden brown.
  10. Return the meat, liver and fry for a while. Then, add the gravy and boil once.
  11. Arrange meat in a platter and pour the gravy over it.
  12. Serve hot. Good for 10 to 12 persons.
Recipe by Panlasang Pinoy Meat Recipes at