How to Cook Pancit Miki Guisado
Recipe type: Noodles Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • ½ kilo miki noodles
  • ½ cup fresh shrimp, shelled
  • 100 grams squid balls, quartered
  • 100 grams pork belly, sliced into strips
  • 1 medium onion, sliced
  • 5 cloves garlic, minced
  • 1 small carrot, julienne
  • 2 cups cabbage, chopped
  • 1 chicken cube, dilute in ½ cup water
  • 3 Tbsp soy sauce
  • 1 Tbsp oyster sauce
  • ½ tsp ground black pepper
  • ½ tsp salt
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How to cook Pancit Miki Guisado:
  1. Heat oil in a cooking pan. Put in pork and stir fry for 5 minutes.
  2. Add-in onions and garlic, cook until the onions becomes soft.
  3. Put in shrimp and stir fry for 1 minute, next add in the squid balls and stir fry for another 1 minute.
  4. Add-in salt, pepper, soy sauce, oyster sauce, chicken cube (diluted). Stir and cook for 5 minutes.
  5. Put-in the cabbage and carrot. Cook until vegetables are tender.
  6. Put-in the miki noodles, and mix together with all the ingredients. Stir cook for 3-5 minutes.
  7. Transfer to a serving plate, then serve.
Recipe by Panlasang Pinoy Meat Recipes at