How to Cook Crab Meat in Ramekins
Author: 
Recipe type: Seafood Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • ½ cup onions, minced
  • 1 tablespoon cooking oil
  • 6 tablespoons butter
  • 1 kilo blue crab (alimasag), steamed and peeled
  • ½ cup sliced button mushrooms (canned) or 1 cup fresh sliced button mushrooms sauteed in a little butter
  • 2 tablespoons white wine
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ⅛ teaspoon MSG
  • 1 teaspoon chopped parsley
  • ¼ cup flour
  • 1 cup chicken broth
  • 1 cup fresh milk
  • ½ cup bread crumbs
Instructions
[showad block=11]
How to cook Crab Meat in Ramekins:
  1. Saute onions in oil and 2 tablespoons of the butter until soft. Add crab meat and mushrooms, simmer for a minute. Add wine, salt, pepper and MSG; simmer another minute, then add parsley and set aside.
  2. In a small, heavy saucepan over low fire, melt remaining butter. Add flour and cook for 3 minutes then gradually add broth alternately with milk, stirring constantly until mixture is medium-thick. Simmer and stir for 5 minutes. Add crab meat mixture and simmer for 2 minutes. Adjust seasoning to taste.
  3. Stuff into ramekins, dust top with bread crumbs and bake in a 350 ° F oven for about 15 minutes.
Recipe by Panlasang Pinoy Meat Recipes at http://www.panlasangpinoymeatrecipes.com/crab-meat-in-ramekins.htm