How to Cook Daing na Labahita Con Salsa
Recipe type: Fish Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
  • 1 medium daing na labahita (sun dried surgeon fish), cut into large squares
  • 3 Tbsp. vinegar
  • 8 cloves garlic, crushed
  • 1 medium onion, sliced
  • 3 small potatoes, cut into 4
  • ¼ cup cooked/frozen green peas
  • 1 can (227 g) Tomato Sauce
  • 2 laurel leaves
  • 4 stalks green onions, cut into 1” pieces
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How to cook Daing na Labahita Con Salsa:
  1. Soak daing in 3 cups water with 1 Tbsp. vinegar for 15-20 minutes.
  2. Change vinegar solution 3 times. Drain. Boil daing in 3 cups water for 10-15 minutes. Drain.
  3. Saute garlic, onion, potatoes and green peas. Add tomato sauce, daing, laurel leaves and 1 cup water. Simmer until the sauce is thick.
  4. Season with salt, sugar and pepper according to taste. Add green onions just before serving.
Recipe by Panlasang Pinoy Meat Recipes at