How to Cook Pancit Molo
Recipe type: Soup Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
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For soup stock:
  • 1 large chicken (preferably native)
  • 1 large onion, quartered
  • 1 bay leaf
  • 1 teaspoon black peppercorns
  • Salt
For Molo filling:
  • ½ kilo ground pork
  • ½ kilo shrimp, peeled and minced
  • 1 head garlic, minced
  • 1 large onion, minced
  • 2 stalks green onion, minced
  • salt
  • pepper
  • soy sauce
  • 2 eggs
  • 100 pieces Molo wrappers
  • ½ head garlic, minced
  • 1 large onion, minced
  • green onion, chopped
  • patis
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How to cook pansit molo:
  1. In a large pot, put together soup stock ingredients with water.
  2. Simmer till chicken is tender. Remove from broth, debone and shred the chicken. Discard bay leaf.
  3. In a bowl, combine molo filling ingredients except wrappers.
  4. Mix very well and wrap in the molo wrappers. Drop in the boiling soup stock.
  5. In a pan, saute garlic, onion and shredded chicken.
  6. Add to molo soup. Season with patis and garnish with chopped green onion.
  7. Serve with biscocho (or toasted bread).
Recipe by Panlasang Pinoy Meat Recipes at