How to Cook Tamales na Dulong
Recipe type: Fish Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
  • 3 cups fresh dulong
  • 2 tsp. ginger, finely chopped
  • 2 Tbsp. onion, sliced
  • 2 tsp. salt
  • 2 cups water
  • 2 Tbsp. calamansi juice
  • Banana leaves about 7″x 12″
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How to cook Tamales na Dulong
  1. Mix the first four ingredients together.
  2. Place ⅓ cup of the mixture on two layers of banana leaves.
  3. Wrap in the form of a square and tie with a string.
  4. Put wrapped tamales in pan and add two cups water.
  5. Cover and boil 30 minutes over moderate heat.
  6. Serve with calamansi juice. Good for 6 person.
Recipe by Panlasang Pinoy Meat Recipes at