How to Cook Sopa De Pollo (Spanish Chicken Soup)
Recipe type: Chicken Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 1 kilo Gizzard, liver, blood, heart of one chicken, boiled and cut into strip
  • 2 tablespoons cooking fat
  • 1 clove garlic, minced
  • ½ cup diced ham
  • ½ onion, sliced
  • 5 cups chicken stock
  • 1 can peas
  • 2 teaspoons salt
  • ⅛ teaspoon pepper
  • 1 hardcooked egg, chopped
  • ½ cup croutons (fried bread cubes)
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How to cook sopa de pollo:
  1. Sauté garlic, ham, onion, giblets, liver, heart and blood. Cook until the giblets are tender.
  2. Add chicken stock. Bring to a boil. Add peas and season with salt and pepper.
  3. Garnish with egg. Serve with croutons. Five servings.
Recipe by Panlasang Pinoy Meat Recipes at