How to Cook Dalag with Bamboo Shoots and Young Corn
Recipe type: Fish Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 3 servings
  • 6 slices dalag (mudfish), cleaned and cut to serving pieces
  • 2 Tbsps. cooking oil
  • 1 tsp. garlic, crushed
  • 2 Tbsps. onion, sliced
  • 2 cup young corn, grated
  • 8 cup water
  • 5 Tbsps. salt
  • 2⅓ cup bamboo shoots, sliced
  • 2 cup saluyot leaves
  • 1 cup patola, sliced
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How to cook Dalag with Bamboo Shoots and Young Corn:
  1. Saute garlic, onion, and corn Add water and season with salt.
  2. Allow to boll until corn is tender.
  3. Drop the pieces of dalag together with the bamboo shoots.
  4. Cover and cook for 15 minutes.
  5. Add the saluyot leaves. Cook 3 minutes
  6. Add the patola and cook 4 minutes longer.
  7. Serve hot. Good for 6 persons.
Recipe by Panlasang Pinoy Meat Recipes at