Recipe type: Pork Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
  • ½ cup chopped boiled pork lungs
  • 1 cup cubed pork liver soaked in ¼ cup vinegar
  • 1½ teaspoons salt
  • ¼ teaspoon pepper
  • ¼ cup green sweet pepper strips
  • ¼ cup red sweet pepper straps
  • ½ cup cut leaf lard (small pieces)
  • ¼ cup water
  • 1 teaspoon crushed garlic
  • ½ cup sliced lean pork
  • ½ cup sliced pork heart
  • ¼ cup water
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How to cook dinaldalem:
  1. Heat leaf lard and water in a frying pan and cook until fat is extracted. Brown garlic in fat. Add lean pork and pork heart. Saute 5 minutes.
  2. Add water. Cover and cook 16 minutes over low heat. Add lungs and pork liver and cook 5 minutes. Season with salt and pepper.
  3. Add green and red pepper and cook 5 minutes longer. Six servings.
Recipe by Panlasang Pinoy Meat Recipes at http://www.panlasangpinoymeatrecipes.com/dinaldalem.htm