How to Cook Baked Stuffed Tahong (Mussels)
Recipe type: Seafood Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 1 kilo tahong (mussels)
  • 2 to 3 cloves garlic, chopped finely
  • 1 cup butter, creamed
  • sprig of parsley, chopped finely
  • 1 onion, chopped
  • salt and pepper to taste
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How to cook Stuffed Tahong
  1. Soak mussels and allow sand to spit out.
  2. Boil tahong in water together with onion, salt and pepper.
  3. Cook until mussels open. Let cool and set aside.
  4. Mix butter, garlic and chopped parsley. Season with salt and pepper.
  5. Place tahong on one shell. Cover with butter mixture. Arrange them in a tray and Bake tahong at 350°F.
  6. Wait till butter melts and a film with garlic and parsley mixture settles on top.
  7. Serve hot.
Recipe by Panlasang Pinoy Meat Recipes at