How to Cook Seafood Kebab
Recipe type: Seafood recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 6 Servings
  • ½ kilo fresh tuna, cut into big cubes
  • juice of 1 lemon or juice of 5 pcs calamansi juice
  • ½ kilo prawns, shelled and deveined
  • 1 tsp. paprika (optional)
  • 3 large onions, quartered
  • 3 large tomatoes, quartered
  • salt and pepper to taste
  • cooking oil (for brushing)
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How to cook Seafood Kebab
  1. Marinate fresh tuna chunks and prawns with salt, pepper and lemon or calamanst juice.
  2. Add a dash of paprika if desired.
  3. Skewer into barbecue sticks alternately with tomatoes and onions.
  4. Brush with oil and grill until desired doneness is achieved.
  5. Baste regularly with the marinade while grilling.
Recipe by Panlasang Pinoy Meat Recipes at