How to Cook Dilis Sinuwaan (Anchovies in Coconut Milk)
Recipe type: Fish Recipe
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 12 pcs
  • 12 gabi leaves
  • 300 grams fresh dilis (anchovies)
  • 6 pieces green pepper, cut into strips
  • ⅔ cup pure coconut milk diluted with 1 and ⅔ cups water
  • 3 Tbsp. vinegar
  • 1 tsp. salt
  • 1 small piece crushed ginger
[showad block=11]
How to cook dilis sinuwaan:
  1. Wrap 2 tablespoons dilis in gabi leaves. Follow the same procedure with the rest of the dilis.
  2. Tie the remaining leaves in knots and line them in the bottom of a cooking pan.
  3. Add pepper, coconut milk, vinegar, salt and ginger.
  4. Place the wrapped dilis on top and let boil for 45 minutes . Six servings.
Recipe by Panlasang Pinoy Meat Recipes at