Snails cooked in coconut cream with taro root or gabi, gabi stalks and shrimp paste. Preparation of the snails should be soaked in clean tap water..
These delicious oysters are baked with butter, cheese, garlic and pepper. Oysters are tasty depending on people who eats it and how it is cooked. When..
Another version of caldereta is the kalderetang tahong. Since the main ingredient is seafood, it is a quick cooking dish. And to speed up the..
Balao-balao or burong hipon is made from fermented rice and shrimp use as dipping sauce for grilled, roasted or fried fish and vegetables like okra or..
This dish is a seafood mix of shrimp, fish fillet, scallops with vegetables such as snow peas and cashew nuts. It is then filled in a..
If you want to receive email updates about our newest recipes delivered to your mailbox, put your email on the box below and hit subscribe button!
Delivered by FeedBurner
February 16, 2016
November 02, 2013
June 03, 2015
Panlasang Pinoy Meat Recipes © 2007-2018