Balao-balao or burong hipon is made from fermented rice and shrimp use as dipping sauce for grilled, roasted or fried fish and vegetables like okra or..
This dish is a grilled squid served in sizzling plate. The squid is first marinated in salt, soy sauce, vinegar, ginger, garlic and sugar. Then..
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February 16, 2016
November 02, 2013
June 03, 2015
Panlasang Pinoy Meat Recipes © 2007-2018