This is a local dish of stir fried oyster meat with garlic, onions and tomatoes and of course spices and condiments. Actually “guisado” means stir-fry..
Balao-balao or burong hipon is made from fermented rice and shrimp use as dipping sauce for grilled, roasted or fried fish and vegetables like okra or..
February 16, 2016
November 02, 2013
June 03, 2015
Panlasang Pinoy Meat Recipes © 2007-2018