Alimasag at Langka sa Gata is blue crabs cooked in coconut milk with flaked jackfruit meat and spices. Cooking this recipe is simple and does..
This is a dish of mussels baked and stuffed with butter mixture containing butter, onion, garlic, parsley, salt and pepper. Cooking is this dish is very..
Rellenong pusit is one of the many Filipino relleno dishes which is filling or stuffing the fish, pork, poultry or vegetables with meat or vegetable..
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