Kaldereteng kambing is basically goat meat stew in tomato sauce added with cheese and liver..
Papaitan kambing (or bitter goat stew or goat innard stew) is a popular Ilocano dish..
This classic slow-simmered caldereta uses excellent ingredients starting with red wine and finishing with brandy..
Adobo dish usually use pork or chicken and maybe because those meat are readily available..
November 02, 2013
January 03, 2014
February 16, 2016
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Panlasang Pinoy Meat Recipes © 2007-2017