Kaldereteng kambing is basically goat meat stew in tomato sauce added with cheese and liver..
Papaitan kambing (or bitter goat stew or goat innard stew) is a popular Ilocano dish..
This classic slow-simmered caldereta uses excellent ingredients starting with red wine and finishing with brandy..
Adobo dish usually use pork or chicken and maybe because those meat are readily available..
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November 02, 2013
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Panlasang Pinoy Meat Recipes © 2007-2017