Cardillong Bangus

Cardillong bangus is fried milk fish sauteed in onion and tomatoes simmered with slightly beaten egg. This dish is very similar to sarciado dish where beaten eggs and tomatoes are combined.

To cook cardillong bangus; Sprinkle a little salt on bangus. Set aside for 1 hour. Fry until golden brown. Saute garlic until brown, add onion and tomatoes then add the patis. Stir for 3 minutes and pour in water. Season with MSG. When it boils, add fried bangus and cook for 5 minutes, then stir in slightly beaten egg. To see the complete recipe with lists of ingredients in exact measurements, scroll down below.

 

How to Cook Cardillong Bangus
 
Prep time
Cook time
Total time
 


Author:
Recipe type: Fish Recipe
Cuisine: Filipino
Serves: 4 servings
Ingredients
  • 1 medium sized bangus, sliced 4 -5 pcs
  • 1 large onion, sliced
  • 2 to 3 tomatoes, sliced
  • 3 cloves garlic, minced
  • 1 tbsp. patis
  • 1 tsp. MSG
  • 1 cup water
  • 1 egg
  • cooking oil
Instructions
How to cook Cardillong Bangus:
  1. Sprinkle a little salt on bangus. Set aside for 1 hour. Fry until golden brown.
  2. Saute garlic until brown, add onion and tomatoes then add the patis.
  3. Stir for 3 minutes and pour in water. Season with vetsin.
  4. When it boils, add fried bangus and cook for 5 minutes, then stir in slightly beaten egg.
  5. Serve hot.

 


Cardillong Bangus