Beef Asado de Carajay

A delicious beef asado recipe with cream of mushroom and button mushrooms.

 

Beef Asado de Carajay
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Beef recipe
Cuisine: Filipino
Serves: 6 servings
Ingredients
  • 1 and ¼ kilo beef rump or chuck, sliced in 2 portions
  • 3 and ½ cup water
  • ¼ cup soy sauce
  • 2 pcs bay leaves
  • 3 pcs peppercorns, cracked
  • 3 Tbsp. butter or margarine
  • 2 pcs large onions, chopped
  • 1 can cream of mushroom
  • 1 Tbsp. flour, dissolved in
  • 3 cup beef broth
  • 1 tsp. salt
  • ½ tsp. black pepper, ground
  • 1 tbsp. sugar
  • 1 can button mushrooms


Instructions
How to cook beef asado de Carajay:
  1. Boil beef in water, soy sauce, bay leaves and peppercorns in a pressure cooker for 20 minutes or until tender. Remove meat and cool. (Refrigerate if desired to make meat firm for slicing.)
  2. Slice meat crosswise, ½ inch thick. Set aside. In a saucepan, heat butter and stir in onions until transparent. Add the beef slices. Pour the cream of mushroom soup and the beef broth.
  3. Let boil and lower heat to simmer until thick. Season with salt, pepper and sugar. Adjust seasonings to taste. Add the button mushrooms and serve hot.

 


Beef Asado de Carajay