If you are in search for different kinds of bangus recipes, you can find them here. But if you have a recipe of bangus dishes, you are very welcome to contribute it here!
Lumpiang Bangus (Milkfish Springrolls) - a tasty springroll recipe made from bangus or milkfish flakes. A superb addition to your menus for any occasion!
Bangus Nilagpang - A dish from Western Visayas Region VI. Broiled milkfish, tomatoes and onions with spices.
Sinigang na Bangus ( Stewed Milkfish in Tamarind ) – sinigang na bangus or milkfish is an all time favorite dish of filipinos. The sour taste of tamarind gives the distinctive taste.
Creamy Bangus in a Blanket – cooked bangus in coconut milk and stuffed with bagoong mixture.
Sardinas na Bangus - recipe on how to make milk fish sardines.
Bangus Belly A la Pobre - marinated and fried milk fish bellies.
Paksiw sa Bangus - boiled milk fish in vinegar and water with spices and vegetables.
Stuffed Milk Fish (Rellenong Bangus) - fried stuffed milk fish with it’s own deboned fish meat.
Olive Flavored Royal Bangus - same as rellenong bangus with stuffed olives and olive oil.
Dinengdeng with Inihaw na Bangus - broiled milk fish topped with cooked vegetables(dinengdeng).
Grilled Milk Fish (Grilled Bangus) with Stuffings - Grilled milk fish stuffed with onions and tomatoes then wrapped with banana leaves.
Adobong Bangus - fried milk fish cooked in soy sauce and vinegar.
Totsong Bangus - fried milk fish cooked in fermented soy cake.
Cardillong Bangus - fried milk fish sauted in onion and tomatoes then simmered with slightly beaten egg.
Tiim Na Bangus - stuffed milk fish with spices and vegetables, marinated, wrap in banana leaves then deep fried.