Bangus Recipes

If you are in search for different kinds of bangus recipes, you can find them here. But if you have a recipe of bangus dishes, you are very welcome to contribute it here!

Lumpiang Bangus (Milkfish Springrolls) - a tasty springroll recipe made from bangus or milkfish flakes. A superb addition to your menus for any occasion!

Bangus Nilagpang - A dish from Western Visayas Region VI. Broiled milkfish, tomatoes and onions with spices.

Sinigang na Bangus ( Stewed Milkfish in Tamarind ) – sinigang na bangus or milkfish is an all time favorite dish of filipinos. The sour taste of tamarind gives the distinctive taste.

Creamy Bangus in a Blanket – cooked bangus in coconut milk and stuffed with bagoong mixture.

Sardinas na Bangus - recipe on how to make milk fish sardines.

Bangus Belly A la Pobre - marinated and fried milk fish bellies.

Paksiw sa Bangus - boiled milk fish in vinegar and water with spices and vegetables.

Stuffed Milk Fish (Rellenong Bangus) - fried stuffed milk fish with it’s own deboned fish meat.

Olive Flavored Royal Bangus - same as rellenong bangus with stuffed olives and olive oil.

Dinengdeng with Inihaw na Bangus - broiled milk fish topped with cooked vegetables(dinengdeng).

Grilled Milk Fish (Grilled Bangus) with Stuffings - Grilled milk fish stuffed with onions and tomatoes then wrapped with banana leaves.

Adobong Bangus - fried milk fish cooked in soy sauce and vinegar.

Totsong Bangus - fried milk fish cooked in fermented soy cake.

Cardillong Bangus - fried milk fish sauted in onion and tomatoes then simmered with slightly beaten egg.

Tiim Na Bangus - stuffed milk fish with spices and vegetables, marinated, wrap in banana leaves then deep fried.

Marinated Bangus in Angel Hair PastaMarinated bangus strips in angel hair pasta is a one of a kind pasta dish and it’s a healthy dish too. 

One Response

  1. Pls send me good filipino recipes.

    by Joyce Dagook on Nov 8, 2013 at 2:21 am

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About Panlasang Pinoy Meat Recipes

Filipino recipes that specializes in all kinds of red meat like pork, beef, chicken, duck, veal or turkey