Baked Oysters with Cheese and Garlic

These delicious oysters are baked with butter, cheese, garlic and pepper. Oysters are tasty depending on people who eats it and how it is cooked. When I was younger I don’t like oysters because the it usually served raw or just blanched. But when I tasted a cooked oyster, I think it is fried in batter and crunchy on the outside, that time it became one of my favorite food. But since it is expensive and not always available in the local wet market, I seldom have a chance to eat it. Anyway this recipe is really good and I’m sure you are going to love it.

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To cook baked oysters; Open oysters. Clean the part with the meat and discard the other shell. Top each shell with cheese, garlic, and butter then sprinkle with a dash of pepper. Bake for 15 minutes at 350°F or until golden brown. To see the complete recipe with lists of ingredients in exact measurements, continue reading.

 

How to Cook Baked Oysters with Cheese and Garlic
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Seafood Recipe
Cuisine: Filipino
Serves: 6 servings
Ingredients
  • 2 kilos fresh oysters
  • ½ cup grated cheese
  • ¼ cup minced fried garlic
  • Dash of pepper
  • ¼ cup melted butter
Instructions
How to cook Baked Oysters
  1. Open oysters. Clean the part with the meat and discard the other shell.
  2. Top each shell with cheese, garlic, and butter then sprinkle with a dash of pepper.
  3. Bake for 15 minutes at 350°F or until golden brown.
  4. Serve immediately.

 

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Baked Oysters